I've always enjoyed the traditional pancake supper. So on this night I'll take out the flour, sugar, butter and maple syrup and we will enjoy a stack of these light golden cakes.
Perfect Pancakes
2 eggs (room temperature)
1 cup milk
2 tablespoons oil
3 tablespoons butter, melted
1/4 teaspoon vanilla
1 1/4 cups flour
3 rounded teaspoons baking powder
3 teaspoons sugar
3/4 teaspoon salt
Beat eggs until light; add milk, oil, butter and vanilla. Sift together dry ingredients and beat into liquid ingredients. Cook on a dry (not greased) griddle. Heat griddle very hot; then turn to low and let cool to low temperature before cooking cakes.
(leftovers freeze really well)
(leftovers freeze really well)
Bon Appetit
Yummy! I love pancakes!
ReplyDeleteS
xo
Those look so good! I want some right now!
ReplyDeleteGretchan
Those pancakes look good. I'm out of maple syrup or I would make them tonight too.
ReplyDeleteOh, yum. These look really good, Bonnie. I love having pancakes for supper!
ReplyDelete