The Best Guacamole' in the World

Thanks to everyone who has emailed asking for this recipe.

  

Many years ago having a few avocados and tomatoes needing to be used my guacamole' was created.   I am not a fan of creamy guacamole'.   I love sour cream... mayonnaise, but I don't want either in my guacamole'.   I want it chunky and full of flavor.   This is so simple and tasty, I promise.

The Best Guacamole'

3 to 4 avocados, (depending on size) chopped

1 to 2 tomatoes, chopped

1/2 onion, chopped

(a purple onion adds nice color, but I use whatever is on hand)

1 jalapeño, seeded and chopped

2 to 3 cloves garlic, chopped

A handful of fresh cilantro, roughly chopped

salt and pepper to taste

Juice of a lime or 1/2 of a lemon

Throw everything in a bowl.  

Gently toss.  You want to mix it, but not mash it.

I often use my hands.

Squeeze lime juice to coat ingredients.

I hope this does not disappoint anyone who emailed asking for this recipe.

 Calling it the "best" is actually a joke between my daughter and I.  I don't really remember how it began; I may have said something about receiving a few accolades.

It is all in good fun and continues to make both of us giggle.  

And, yes, I think my pizzas rock as well.

Bon Appetite!

I hope your week is going well!