Thanks to everyone who has emailed asking for this recipe.
Many years ago having a few avocados and tomatoes needing to be used my guacamole' was created. I am not a fan of creamy guacamole'. I love sour cream... mayonnaise, but I don't want either in my guacamole'. I want it chunky and full of flavor. This is so simple and tasty, I promise.
The Best Guacamole'
3 to 4 avocados, (depending on size) chopped
1 to 2 tomatoes, chopped
1/2 onion, chopped
(a purple onion adds nice color, but I use whatever is on hand)
1 jalapeño, seeded and chopped
2 to 3 cloves garlic, chopped
A handful of fresh cilantro, roughly chopped
salt and pepper to taste
Juice of a lime or 1/2 of a lemon
Throw everything in a bowl.
Gently toss. You want to mix it, but not mash it.
I often use my hands.
Squeeze lime juice to coat ingredients.
I hope this does not disappoint anyone who emailed asking for this recipe.
Calling it the "best" is actually a joke between my daughter and I. I don't really remember how it began; I may have said something about receiving a few accolades.
It is all in good fun and continues to make both of us giggle.
And, yes, I think my pizzas rock as well.
Bon Appetite!
I hope your week is going well!
